Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad

Name: Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad
Yield: 4
Ingredients: 1 15-ounce can black beans, drained and rinsed; 1/2 pound tomatillos, papery covering discarded, fruit rinsed and small diced; 1 ripe medium mango, peeled, pitted, and small diced; 1/2 cup small-diced red onion (from about a quarter of a large onion); 1/3 cup fresh lime juice; 1/3 cup plus 2 tablespoons vegetable oil; 1/4 cup chopped fresh cilantro; Freshly ground black pepper; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Kosher salt; 4 skinless tilapia fillets (about 4 ounces each)

Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad was pinched from <a href="http://www.recipe.com/spice-rubbed-tilapia-with-tomatillo-black-bean-and-mango-salad/" target="_blank">www.recipe.com.</a>

"Tomatillos look like small green tomatoes surrounded by a papery husk. They're common in Mexican cuisine, and their refreshing flavor is great either raw or cooked...."

INGREDIENTS

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1 15-ounce can black beans, drained and rinsed

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1/2 pound tomatillos, papery covering discarded, fruit rinsed and small diced

•

1 ripe medium mango, peeled, pitted, and small diced

•

1/2 cup small-diced red onion (from about a quarter of a large onion)

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1/3 cup fresh lime juice

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1/3 cup plus 2 tablespoons vegetable oil

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1/4 cup chopped fresh cilantro

•

Freshly ground black pepper

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1 1/2 teaspoons chili powder

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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Kosher salt

•

4 skinless tilapia fillets (about 4 ounces each)

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