Spice-Rubbed T-Bone Steaks

Name: Spice-Rubbed T-Bone Steaks
Yield: 4
Ingredients: 2 teaspoons ancho chile powder; 1 1/2 teaspoons ground cumin; 1 teaspoon hot paprika; 1 teaspoon garlic powder; Kosher salt and freshly ground pepper; 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature

Spice-Rubbed T-Bone Steaks was pinched from <a href="http://www.foodandwine.com/recipes/spice-rubbed-t-bone-steaks" target="_blank">www.foodandwine.com.</a>

"Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling...."

INGREDIENTS

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2 teaspoons ancho chile powder

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1 1/2 teaspoons ground cumin

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1 teaspoon hot paprika

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1 teaspoon garlic powder

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Kosher salt and freshly ground pepper

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2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature

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