Spice Rubbed Smoked Ribs with Maple-Horseradish Baste
INGREDIENTS
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Ingredients
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Maple-Horseradish Glaze:
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2 cups pure maple syrup
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1/2 cup prepared horseradish, drained
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2 heaping tablespoons Dijon mustard
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1 tablespoon ancho chili powder
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Salt and freshly ground pepper
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Ribs:
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1/3 cup Spanish paprika
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3 tablespoons ancho chili powder
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3 tablespoons New Mexican chili powder
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2 tablespoons ground coriander
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1 tablespoon ground cumin
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2 tablespoons kosher salt
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2 teaspoons ground black pepper
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3 cups wood chips (hickory, mesquite, or applewood)
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4 racks pork ribs (3 pounds each)
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