INGREDIENTS
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1 pork tenderloin (about 1 1/4 pound)
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1 teaspoon dried oregano (Mexican oregano works well)
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1 teaspoon ground cumin
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1/2 teaspoon chipotle chile powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon coarse kosher salt
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2 teaspoons extra-virgin olive oil
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warm tortillas, lime wedges, radish and avocado slices, cilantro sprigs, sour cream, for serving (optional)