"These spice-rubbed grilled pork chops get their awesomeness from a mix of crushed coriander seeds, chipotle chile powder, ground cumin, smoked paprika, and mustard powder. A combo of direct and indirect grilling makes for a great crust and juicy interior...."
INGREDIENTS
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1 tablespoon coriander seeds, cracked
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1 tablespoon chipotle chile powder
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1 tablespoon kosher salt (12 g)
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1/2 tablespoon ground cumin
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1/2 tablespoon smoked paprika
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3/4 teaspoon mustard powder
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6 double-cut pork chops (10 to 12 oz | 280 to 340 g) see NOTE
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3 tablespoons olive oil (45 ml)