INGREDIENTS
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4 teaspoons unsalted butter
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1 small yellow onion, diced small
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1 garlic clove, roughly chopped
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1 cup basmati rice
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1/2 teaspoon poppy seeds (optional)
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1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
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2 cups low-sodium chicken broth
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1 medium zucchini, halved lengthwise and cut into 1-inch pieces
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Coarse salt and ground pepper
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2 teaspoons Coriander Spice Mix
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1 pound cod or other firm white-fleshed fish, cut into 4 fillets