"For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. —Bill Staley, Monroeville, Pennsylvania..."
INGREDIENTS
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1/2 teaspoon ground turmeric
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1/2 teaspoon paprika
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1/4 teaspoon chili powder
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1/4 teaspoon pepper
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6 boneless skinless chicken thighs (about 1-1/2 pounds)