Spice-Rubbed Chicken Breast & Moroccan Herb Dressing
INGREDIENTS
•
2 garlic cloves, crushed
•
7 cups filtered water
•
2 Tablespoons salt
•
1 Tablespoon coconut aminos
•
1 bay leaf
•
1 teaspoon ground coriander
•
1 teaspoon ground cumin
•
1 teaspoon whole black peppercorns
•
2.5 pounds organic, skinless, boneless chicken breast
•
1 Tablespoon ground cumin
•
2 teaspoons curry powder
•
1 teaspoon chili powder
•
2 teaspoons allspice
•
1 teaspoon cinnamon
•
1 teaspoon black pepper
•
1 Tablespoon coconut oil, melted
•
1/4 cup lemon juice
•
1 garlic clove, minced
•
1/2 teaspoon cumin
•
2 teaspoons sweet paprika
•
1/2 teaspoon salt
•
Dash of pepper
•
1/4 cup olive oil
•
1/4 cup fresh cilantro, minced
•
1/4 cup fresh parsley, minced
Comments & Reviews
Just A Pinch Sweepstakes