"These spice-rubbed baby back ribs are coated with a spicy dry rub, baked until tender, and finished on the grill with bbq sauce...."
INGREDIENTS
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1/2 cup sweet or hot paprika
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2 tablespoons dark brown sugar
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1 tablespoon ancho or New Mexico chile powder
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1 tablespoon garlic powder
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1 teaspoon dry mustard
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1 teaspoon ground cumin
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Kosher salt and freshly ground black peppercorn
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4 slabs (about 5 lb) baby back pork ribs (trimmed and membrane removed*)
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Store-bought or homemade barbecue sauce