"Tip: Slice 2 of the tenderloins and reserve the rest for making Pork Tenderloin Tacos with Avocado Salsa on a busy weeknight...."
INGREDIENTS
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4 pork tenderloins (about 4 pounds)
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2 teaspoons smoked paprika (pimenton)
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1/2 teaspoon cinnamon
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2 tablespoons extra-virgin olive oil
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Kosher salt and freshly ground pepper