INGREDIENTS
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1 cup jarred marinara sauce
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1 tablespoon minced peeled fresh ginger
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2 large japanese eggplants (or slender italian eggplants), cut on a diagonal into 1/3-inch-thick slices
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Vegetable oil, for brushing
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1 tablespoon garam masala, for sprinkling
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Salt and pepper
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Best-Ever Pizza Dough
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3 cups fresh baby spinach leaves
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1 cup (about 4 oz.) crumbled feta