""This recipe is a favorite at all the breakfasts I attend. It yields different amounts each time. Just fill the tins until you run out of batter."..."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/2 cup cornstarch
•
2 teaspoons baking powder
•
1 teaspoon ground cinnamon
•
4 pinches ground nutmeg
•
4 pinches salt
•
12 tablespoons butter
•
1 1/3 cups sugar
•
4 eggs
•
1 teaspoon vanilla extract
•
1/2 cup milk