""This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long."..."
INGREDIENTS
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1 cup butter
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1 1/2 cups white sugar
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2 eggs
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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4 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 cup dried currants
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1 cup milk, or as needed