Spice Cake with Tipsy Vanilla-Rum Sauce
INGREDIENTS
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1 cup butter, softened
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3/4 cup firmly packed light or dark brown sugar
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3/4 cup sugar
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4 large eggs
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon ground allspice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon freshly ground black pepper
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1 cup buttermilk
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1 cup sweetened flaked coconut
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Tropical Fruit Mix
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Tipsy Vanilla-Rum Sauce
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Just A Pinch Sweepstakes