Spice Cake with Dulce de Leche Frosting
"Packed with cinnamon, sugar, ginger and nutmeg, this flavorful spice cake is perfect for fall...."
INGREDIENTS
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1 1/2 cups butter, softened
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1 1/2 cups packed brown sugar
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1 cup granulated sugar
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1/2 cup milk
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1 teaspoon vanilla
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5 eggs
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3 cups Gold Medal™ all-purpose flour
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1 teaspoon baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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16 vanilla caramels, unwrapped
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3 tablespoons plus 16 miniature semisweet chocolate chips
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3/4 teaspoon shortening
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1 teaspoon turbinado sugar (raw sugar) or coarse sugar
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1/2 cup butter, softened
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1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
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1 teaspoon vanilla
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4 cups powdered sugar
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1/4 cup whipping cream
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1/8 teaspoon salt
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Cinnamon sticks, if desired
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