INGREDIENTS
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1 1/4 cups butter, at room temperature, plus more for pans
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3 3/4 cups all-purpose flour, plus more for pans
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1 1/2 cups sugar
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5 large eggs
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1/2 cup molasses
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1 tablespoon baking powder
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1 1/4 teaspoons ginger
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/8 teaspoon cloves
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1 1/4 cups milk
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2/3 cup butter, at room temperature
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4 packages (8 oz. each) cream cheese, at room temperature
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2 2/3 cups powdered sugar
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2 1/2 tablespoons lemon juice
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2 tablespoons molasses
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1 tablespoon milk
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Coffee Toffee Crunch