Spice Cake (BEST EVER! with Cream Cheese Frosting) - Cooking Classy

"BEST Spice Cake ever! It's perfectly moist and brimming with lots of sweet autumn spices. It has a tender crumb and so much flavor in every bite...."

INGREDIENTS
2 1/4 cups (318g) all-purpose flour ((scoop and level to measure))
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground cinnamon*
1 tsp ground nutmeg
1 tsp ground ginger
1/2 tsp allspice
1/4 tsp ground cloves
1 3/4 cups (370g) packed light-brown sugar
3/4 cup (175ml) vegetable oil
3/4 cup (185g) unsweetened applesauce
4 large eggs
2 tsp vanilla extract
1 cup (240ml) buttermilk**
1 cup chopped pecans ((optional))
12 oz cream cheese, (nearly at room temperature)
1/2 cup (4 oz) unsalted butter, (nearly at room temperature)
3 1/2 cups (440g) (440g) powdered sugar
1/2 tsp vanilla extract
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