"I really think you're going to love this Spice Cake Recipe! Super simple to make, full of Fall spices and covered with a silky-smooth cream cheese frosting!..."
INGREDIENTS
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2 1/2 cups all-purpose flour (315g)
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1 1/2 cups dark brown sugar, firmly packed (300g)
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1/2 cup granulated sugar (100g)
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons ground ginger
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3/4 teaspoons ground allspice
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1/2 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1 cup canola or vegetable oil (235ml)
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1/2 cup unsalted butter (melted (113g))
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4 large eggs (room temperature preferred)
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1 Tablespoon vanilla extract
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1/4 cup buttermilk ¹ (60ml)
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8 oz cream cheese (softened (225g))
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½ cup unsalted butter (softened (113g))
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1 teaspoon vanilla extract
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½ teaspoon salt
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3 1/2 cups powdered sugar (440g)