"Try breading fast-cooking chicken tenders with this unusual blend of spices for a quick, easy dinner that's far from boring. Serve them with side dishes like roasted fresh carrots and some couscous or try our Easy Quinoa and Scallions (recipe included)...."
INGREDIENTS
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1 lb chicken tenderloins
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1 cup dry breadcrumbs (unseasoned)
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon cumin
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1/2 teaspoon coriander
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1/2 teaspoon oregano
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1/2 teaspoon cinnamon
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1/4 teaspoon smoked paprika
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1/8 teaspoon freshly ground black pepper
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1 egg, lightly beaten
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1 tablespoon milk
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2 tablespoons vegetable oil