Spice-Braised Pot Roast

Name: Spice-Braised Pot Roast
Ingredients: 1 boneless beef chuck roast (2-1/2 pounds); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1/4 cup white vinegar; 3 tablespoons tomato puree; 1 tablespoon poppy seeds; 1 bay leaf; 2-1/4 teaspoons sugar; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon lemon juice; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cloves; Hot cooked egg noodles

"Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma..."

INGREDIENTS

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1 boneless beef chuck roast (2-1/2 pounds)

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 medium onion, chopped

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1/4 cup white vinegar

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3 tablespoons tomato puree

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1 tablespoon poppy seeds

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1 bay leaf

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2-1/4 teaspoons sugar

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2 teaspoons Dijon mustard

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2 garlic cloves, minced

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon lemon juice

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1/4 teaspoon ground cumin

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1/4 teaspoon ground turmeric

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1/4 teaspoon crushed red pepper flakes

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1/8 teaspoon ground cloves

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Hot cooked egg noodles

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