INGREDIENTS
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50 GRAMS SPAGHETORO OR OTHER HIGH QUALITY DRY PASTA SIMILAR TO SPAGHETTI
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2 EACH DUCK EGG YOLKS
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1 TSP EACH OF CUBEB PEPPERCORN, ROSE PEPPERCORN, SICHUAN PEPPERCORN, TOASTED AND GROUND
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¼ CUP PECORINO MOLITERNO OR ROMANO
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2 OZ GUANCIALE, DICED
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1 TSP OLIVE OIL