Spent Grain and Herb Whole-Wheat Bread Recipe on Food52
"Yes, you too can achieve bakery quality bread at home. No, you don’t need a bread machine or fancy mixer. Just your two hands, and the recipe below. At my table, a good meal is not complete without a great crusty bread that is soft and chewy on the inside. I never thought this was something that could be easily accomplished at home, but after spending a few hours with my cousin, KimNora, I learned the ease of the stretch and fold method. Since that day I’ve made fresh bread almost weekly and have riffed on her ..."
INGREDIENTS
•
305 grams unbleached bread flour
•
213 grams whole wheat flour
•
50 grams dried spent grain (optional)
•
2 teaspoons (scant) rapid rise dry yeast
•
450 milliliters room temperature filtered water
•
1 tablespoon each of fresh rosemary, sage, thyme, finely chopped (optional)
•
Cornmeal for dusting proofing basket
•
Olive oil for oiling counter
•
Flour for dusting
Comments & Reviews
Just A Pinch Sweepstakes