INGREDIENTS
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1 1/4 cups uncooked spelt (farro), rinsed and drained
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2 1/2 cups water
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1/3 cup chopped fresh mint
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1/3 cup chopped fresh parsley
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1/4 cup minced red onion
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3 tablespoons fresh lemon juice
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2 tablespoons olive oil
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 (15-ounce) can navy beans, rinsed and drained
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1 (14-ounce) can artichoke hearts, drained and chopped