Spelt Bread Loaf

Name: Spelt Bread Loaf
Ingredients: 7g (1/4 oz) sachet dry yeast; 1 tablespoon caster (superfine) sugar; 1-1/4 cups (300ml) (10 fl oz) warm water* (see note below); 1-1/2 cups (190g) (6.7 oz) wholemeal spelt flour; 1-1/2 cups (190g (6.7 oz) white spelt flour; 1 teaspoon sea salt; 2 tablespoons linseeds (flaxseeds), divided; 2 tablespoons traditional rolled oats (or barley flakes), divided; 1 tablespoon olive oil; 2 teaspoons milk

"Joy oh joy! Since going (more or less) gluten-free, I've really missed eating the occasional slice of bread slathered with butter. I've tried various gluten-free breads and can't say I've enjoyed the taste or texture of any of them. So, when I discovered that I could tolerate spelt flour (which......"

INGREDIENTS

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7g (1/4 oz) sachet dry yeast

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1 tablespoon caster (superfine) sugar

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1-1/4 cups (300ml) (10 fl oz) warm water* (see note below)

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1-1/2 cups (190g) (6.7 oz) wholemeal spelt flour

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1-1/2 cups (190g (6.7 oz) white spelt flour

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1 teaspoon sea salt

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2 tablespoons linseeds (flaxseeds), divided

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2 tablespoons traditional rolled oats (or barley flakes), divided

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1 tablespoon olive oil

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2 teaspoons milk

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