Speedy Weeknight Chili Recipe

Name: Speedy Weeknight Chili Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1-1/2 pounds ground beef; 2 small onions, chopped; 1/2 cup chopped green pepper; 1 teaspoon minced garlic; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 can (28 ounces) crushed tomatoes; 1 bottle (12 ounces) beer or nonalcoholic beer; 1 can (6 ounces) tomato paste; 1/4 cup chili powder; 3/4 teaspoon dried oregano; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Speedy Weeknight Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/speedy-weeknight-chili" target="_blank">www.tasteofhome.com.</a>

""Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It’s also very tasty and lower in fat when made with ground turkey breast," says Cynthia Hudson of Greenville, South Carolina...."

INGREDIENTS

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1-1/2 pounds ground beef

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2 small onions, chopped

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1/2 cup chopped green pepper

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1 teaspoon minced garlic

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2 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (14-1/2 ounces each) stewed tomatoes

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1 can (28 ounces) crushed tomatoes

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1 bottle (12 ounces) beer or nonalcoholic beer

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1 can (6 ounces) tomato paste

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1/4 cup chili powder

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3/4 teaspoon dried oregano

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1/2 teaspoon hot pepper sauce

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1/4 teaspoon sugar

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1/4 teaspoon salt

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1/4 teaspoon pepper

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