Speedy Veggie Chili

Name: Speedy Veggie Chili
Yield: 4 to 6
Ingredients: 1 large butternut squash; 1 (12 oz.) bag frozen onions and peppers; 2 (15 oz.) cans stewed tomatoes, Mexican style; 1 can black beans, drained; 1 can red beans, drained; 2 cups vegetable stock; 2 tablespoons chili powder; ½ teaspoon cumin; 1 tablespoon olive oil; Cilantro, chopped (for garnish)

Speedy Veggie Chili was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/speedy_veggie_chili/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 large butternut squash

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1 (12 oz.) bag frozen onions and peppers

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2 (15 oz.) cans stewed tomatoes, Mexican style

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1 can black beans, drained

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1 can red beans, drained

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2 cups vegetable stock

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2 tablespoons chili powder

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½ teaspoon cumin

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1 tablespoon olive oil

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Cilantro, chopped (for garnish)

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