Speedy Veggie Chili Recipe by Paula Deen

Name: Speedy Veggie Chili Recipe by Paula Deen
Ingredients: 1 large butternut squash; 1 (12 oz) bag frozen onions and peppers; 2 (15 oz) cans stewed tomatoes, Mexican style; 1 can black beans, drained; 1 can red beans, drained; 2 cups vegetable stock; 2 tablespoons chili powder; 1/2 teaspoon cumin; 1 tablespoon olive oil; fresh cilantro, chopped, for garnish

Speedy Veggie Chili Recipe by Paula Deen was pinched from <a href="http://www.pauladeen.com/catalog/product/view/id/2093/s/speedy-veggie-chili/category/9/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 large butternut squash

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1 (12 oz) bag frozen onions and peppers

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2 (15 oz) cans stewed tomatoes, Mexican style

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1 can black beans, drained

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1 can red beans, drained

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2 cups vegetable stock

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2 tablespoons chili powder

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1/2 teaspoon cumin

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1 tablespoon olive oil

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fresh cilantro, chopped, for garnish

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