INGREDIENTS
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1 tablespoon butter
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1 onion, chopped
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1 10-ounce package frozen chopped spinach, thawed, drained well
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1 9-inch refrigerated ready piecrust (1/2 box)
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1 teaspoon all purpose flour
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1/2 cup (about 2 ounces) grated Monterey Jack
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1/2 cup (about 2 ounces) grated Parmesan
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4 eggs
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1/2 cup lowfat cottage cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1/8 teaspoon dried dillweed