INGREDIENTS
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12 ounces uncooked spaghetti
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2 tablespoons extra-virgin olive oil
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1 small onion, finely chopped
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6 ripe plum tomatoes, seeded and cut in 1/4-inch dice
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12 ounces cooked boneless chicken, torn in pieces (3 cups)
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1/2 teaspoon salt
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Freshly ground black pepper
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2 tablespoons chopped fresh basil
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1 (4 to 5 oz.) log fresh goat cheese, crumbled