Speedy Skillet Ravioli Lasagna From Grace Parisi Recipe on Food52
"This is a true weeknight lasagna recipe—made in a single skillet, without having to boil noodles or make a separate pot of sauce or layer a thing...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 large garlic cloves, thinly sliced
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2 tablespoons tomato paste
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Pinch of dried red pepper flakes
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1 (28-ounce) can crushed tomatoes
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2 large fresh basil sprigs, plus torn leaves for garnish
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1 teaspoon sugar
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1 teaspoon coarse kosher salt (preferably Diamond Crystal)
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1/4 teaspoon freshly ground black pepper
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1 1/2 pounds frozen cheese ravioli
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8 ounces mozzarella cheese (preferably fresh), shredded (2 cups)
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2 tablespoons freshly grated Parmesan cheese
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