"Make your leftovers and a few pantry staples into warm comfort food in no time! - Sharon Tipton, Orlando, Florida..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 medium onion, chopped or envelope of onion soup mix
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2 garlic cloves, minced
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1/2 cup water
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1 can cream of mushroom soup
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1 can drained corn or frozen mixed veg (cooked)
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2 cups (8 ounces) shredded cheddar cheese, divided
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3 cups leftover or refrigerated mashed potatoes, warmed
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