"This recipe calls for boxed potatoes—so there's no peeling and slicing! And with leftover cooked chicken, it's a simple way to make a hearty one-dish dinner...."
INGREDIENTS
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1 package (4.9 ounces) scalloped potatoes
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2-1/2 cups hot water
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 teaspoon poultry seasoning
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2 cups cubed cooked chicken
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1 cup shredded carrots
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1/2 cup sliced celery
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1/4 cup chopped onion