"Plump, juicy shrimp tossed with a quick and easy pasta...."
INGREDIENTS
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12 oz thin spaghetti
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3 Tbls olive oil
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½ cup red onion, thinly sliced
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2 cloves garlic, grated
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½ tsp crushed red pepper flakes
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12 oz large shrimp, peeled and deveined
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⅓ cup sun-dried tomatoes, chopped
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2 scallions, finely chopped
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2 Tbls fresh lemon juice
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Salt and Pepper to taste