INGREDIENTS
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24-ounce Ortega jar mild or hot salsa (about 2.5 cups – can use less if you want)
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1/2 teaspoon McCormick garlic powder
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1/2 teaspoon cilantro
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2 cans Bush’s black beans, rinsed
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1 can Green Giant corn, undrained
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3 cups broth (I use Lipton chicken bullion cubes to make my own and save money)
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2 cups Tyson shredded cooked chicken (about)
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1 cup Borden heavy cream (optional)