"No time to fuss with pizza dough? Use flat sandwich rolls as the crust, then let diners customize personal pies with their favorite toppings like turkey sausage, Canadian bacon, sausage or pepperoni...."
INGREDIENTS
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1/2 cup no-salt-added tomato sauce
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1 teaspoon Italian seasoning, crushed
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1/4 teaspoon crushed red pepper
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4 whole grain white flat sandwich rolls, split
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3 ounces thinly sliced smoked turkey sausage
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1/2 cup chopped yellow or red sweet pepper
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3 ounces part skim mozzarella cheese, shredded (3/4 cup)