Speedy lemon syllabub recipe
"A bit of a cheat this lemon syllabub, using ready-made lemon curd... but so delicious, you don't need to tell anyone...."
INGREDIENTS
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4 lemon shortbread biscuits
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110ml/4fl oz sweet vermouth
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250ml/9fl oz double cream
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4 tbsp icing sugar
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8 tbsp lemon curd
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2 tbsp flaked almonds, toasted
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2 sprigs fresh mint
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