INGREDIENTS
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Tomato Sauce
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3 tablespoons of olive oil
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2 medium onions, peeled and chopped
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10 cloves garlic, peeled and chopped
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1 pound ground beef
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4 Italian sausages, casings removed
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1 28 ounce can tomatoes, crushed or pureed
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1 small can tomato paste
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2 cups beef stock
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3 tablespoons dried oregano
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2 tablespoons dried basil
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3 bay leaves
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Salt and pepper
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Cheese Sauce
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2 eggs, beaten
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1/2 cup 35% cream
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475 grams (1 pound) ricotta cheese
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1 cup grated Parmesan cheese
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4 cups grated mozzarella cheese
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Salt and pepper
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Assembly
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1 box of ready-to-bake lasagna noodles
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1 cup grated Parmesan cheese