INGREDIENTS
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1 pound Italian sausage, casings removed
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1 (26-ounce) jar spaghetti sauce with onions and roasted garlic
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1 tablespoon chopped fresh or 1 teaspoon dried basil
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1/2 teaspoon pepper
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6 no-cook lasagna noodles
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2 cups ricotta cheese
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2 cups shredded mozzarella cheese
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3/4 cup grated Parmesan cheese