Speedy Enchilada Bake

Name: Speedy Enchilada Bake
Prep time: 15 min
Yield: 6 servings (1 cup each)
Ingredients: 1 cup chopped Italian plum tomatoes (3 medium); 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers; 1 can (10 oz) Old El Paso® enchilada sauce; 1 container (18 oz) refrigerated taco sauce with seasoned ground beef; 4 cups small round corn tortilla chips (5 oz); 2 cups shredded Cheddar cheese (8 oz); 1/4 cup sliced green onions (4 medium)

Speedy Enchilada Bake was pinched from <a href="http://www.pillsbury.com/recipes/speedy-enchilada-bake/f777fed2-1822-493d-954a-23c43477aa83" target="_blank">www.pillsbury.com.</a>

"Layered tortilla chips and purchased seasoned taco meat put the “speedy” in this casserole. It looks as good as it tastes! Servings # 6..."

INGREDIENTS

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1 cup chopped Italian plum tomatoes (3 medium)

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers

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1 can (10 oz) Old El Paso® enchilada sauce

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1 container (18 oz) refrigerated taco sauce with seasoned ground beef

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4 cups small round corn tortilla chips (5 oz)

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2 cups shredded Cheddar cheese (8 oz)

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1/4 cup sliced green onions (4 medium)

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