Speedy Chicken Parmesan Soup
"With the help of a rotisserie chicken, this is such a simple and hearty soup packed with the flavors of Italy. Hands on time is just 5 minutes! Even better, it's much healthier than the decadent, deep-fried version you're used to at restaurants. With tomatoes, basil and shaved parmesan to finish, it's a cozy meal for a chilly evening...."
INGREDIENTS
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1 1/2 tablespoons olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 teaspoon dried thyme
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1/2 teaspoon ground fennel
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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3 tablespoons tomato paste
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One 14-ounce can diced tomatoes with herbs
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5 cups chicken broth
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2 cups shredded, cooked chicken (leftovers from a rotisserie chicken)
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1 1/2 cups dry penne pasta
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2 tablespoons chopped basil
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Shaved parmesan cheese
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