INGREDIENTS
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1 cup butter, softened
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1 cup firmly packed brown sugar
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2 tablespoons milk
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2 teaspoons grated orange rind
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 tablespoon ground cinnamon
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1 teaspoon grated nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon pepper
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1/2 teaspoon anise seeds, crushed
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1/2 cup blanched whole almonds