Spectacular Overnight Slaw Recipe | Taste of Home
"To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas..."
INGREDIENTS
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1 medium head cabbage, shredded
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1 medium red onion, thinly sliced
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
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1/2 cup sliced pimiento-stuffed olives
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1/2 cup white wine vinegar
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1/2 cup canola oil
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1/2 cup sugar
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2 teaspoons Dijon mustard
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1 teaspoon salt
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1 teaspoon celery seed
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1 teaspoon mustard seed
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