Spectacular Gluten Free Bread in the Bread Machine!
INGREDIENTS
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Wet Ingredients:
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1 1/4 or 1 1/2 cups warm (110 degree) water or dairy free alternative
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(I start with 1 cup and add more if needed after 5 minutes of mixing in the
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bread machine) If you live in a humid area like I do you will want to start
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with less and add more slowly as needed to get a thick banana bread cons.
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1/4 cup olive oil
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3 eggs (I warm them under hot water), beaten
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1 T. apple cider vinegar
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Dry Ingredients:
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3 1/3 cups of room temp Gluten Free Flour Mix-for best results, see recipe below.
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1 Tablespoon Xanthan Gum or Guar Gum. (if you prefer guar gum a combination works best)
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1 teaspoon salt
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2/3 cup dry milk powder
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2 Tablespoons sugar ( yeast needs sugar but you can try agave or honey if you prefer)
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