Speckled Malted Coconut Cake

Name: Speckled Malted Coconut Cake
Prep time: 45 min
Yield: 12 to 15 Servings
Ingredients: Baking spray, for pan; 3 c. cake flour, spooned and leveled; 1 1/2 tsp. baking powder; 1/4 c. malted milk powder; 1 tsp. Kosher salt; 1 c. canola oil; 1 c. half-and-half, at room temperature; 1 c. sugar; 1 tsp. pure vanilla extract; 1 tsp. pure coconut extract; 1 large egg plus 2 large egg whites, at room temperature; Coconut Buttercream (recipe link below); 1/8 tsp. brown gel food coloring; Phyllo nest and robin egg candies (recipe link below)

Speckled Malted Coconut Cake was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a37729/speckled-malted-coconut-cake-recipe/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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Baking spray, for pan

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3 c. cake flour, spooned and leveled

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1 1/2 tsp. baking powder

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1/4 c. malted milk powder

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1 tsp. Kosher salt

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1 c. canola oil

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1 c. half-and-half, at room temperature

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1 c. sugar

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1 tsp. pure vanilla extract

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1 tsp. pure coconut extract

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1 large egg plus 2 large egg whites, at room temperature

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Coconut Buttercream (recipe link below)

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1/8 tsp. brown gel food coloring

•

Phyllo nest and robin egg candies (recipe link below)

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