"“Fresh eggs and plenty of cheese made this a favorite on weekend mornings.”..."
INGREDIENTS
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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8 tablespoons (1 stick) butter
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10 large eggs
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16 ounces Monterey Jack cheese
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16 ounces cottage cheese (2 cups)
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1 (4-ounce) can chopped mild green chiles
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1 (2-ounce) jar pimientos, drained