"What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. â??Mary E. Relyea, Canastota, New York..."
INGREDIENTS
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1-1/2 pounds sea scallops
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3 tablespoons olive oil, divided
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1 tablespoon fresh minced chives
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1 tablespoon balsamic vinegar
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2 garlic cloves, minced
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2 teaspoons minced fresh tarragon
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2 teaspoons honey
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1 teaspoon Dijon mustard
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1 package (5 ounces) spring mix salad greens
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1 cup shredded carrots
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1/2 cup chopped tomato