INGREDIENTS
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1 c Mayo
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1/4 C ketchup
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1/4 C Chili sauce
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1 heaping teaspoon Dijon mustard
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1 teas onion powder
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1/2 teas garlic powder
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2 teas Worcestershire sauce
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1 teas grnd blk pepper
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1/4 teas Tabasco sauce
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1/4 C light olive oil
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juice of one lemon
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