INGREDIENTS
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cabbage = 1/2 head; chopped
•
carrots = 2 cups; chopped
•
chicken stock = 4 cups
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cooking oil = 2 tablespoons
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garlic = 1 tablespoon; minced
•
onion = 1 cup; chopped
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oyster sauce = 2 tablespoons
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pancit canton noodles – 500 grams; alternatively, you can use flour sticks
•
pepper = 1 teaspoon; grounded
•
pork = 2 cups; cooked; sliced into tidbits
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salt = 1 tablespoon
•
shrimps – 8 pieces; cooked; shelled
•
snow pea = 1 1/2 cups
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soy sauce = 4 tablespoons