"Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings...."
INGREDIENTS
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7 pounds crown pork roast
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2 cups chopped cranberries
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1/2 cup white sugar
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1/2 cup butter
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2 onions, chopped
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2 cups chopped celery
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2 teaspoons salt
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1/4 teaspoon ground black pepper
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8 cups white bread cubes
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2 apples - peeled, cored, and chopped
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1/2 cup apple juice
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1 egg
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1 teaspoon poultry seasoning