Special Occasion Beef Bourguignon
"I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks for the meat and a rustic table wine. To make this stew gluten-free, use white rice flour instead of all-purpose. — Leo Cotnoir, Johnson City, New York..."
INGREDIENTS
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4 bacon strips, chopped
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1 beef sirloin tip roast (2 pounds), cut into 1-1/2-inch cubes and patted dry
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon canola oil
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2 medium onions, chopped
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2 medium carrots, coarsely chopped
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1/2 pound medium fresh mushrooms, quartered
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4 garlic cloves, minced
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1 tablespoon tomato paste
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2 cups dry red wine
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1 cup beef stock
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2 bay leaves
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1/2 teaspoon dried thyme
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8 ounces uncooked egg noodles
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Minced fresh parsley
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